[Pastry news / 甜點新聞]
Cedric Grolet to open his own shop / Le Meurice甜點主廚Cedric Grolet即將開設自己的甜點店！（中文請按「繼續閱讀」）
The biggest news in Paris pastry industry recently is that the famous pastry chef Cedric Grolet (head pastry chef at Le Meurice) is opening his own shop later this year in Paris. Being one of the most talented and most talked about pastry chef, Cedric is also the most expected one to open a shop, after many of his fellows.
His success can be largely attributed to his creativity, impeccable skills, and works that embody perfection and precision. Nevertheless, having a good team that supports him with everyday work and application is something that has to be mentioned. Many of his pastry chefs, former or current, make great contribution as well to this industry. His former sous-chef, Maxime Frederic, is now in charge of the pastry labo of l'Orangerie, Four Seasons Hotel George V Paris (Michelin 1 star). Eunji Lee, the former chef-de-partie, now leads the pastry kitchen at Jungsik 정식당, New York (two Michelin stars). Pierre Hermé once said, "Dans notre métier de pâtissier, la transmission est à la fois un plaisir mais aussi un devoir" ("In our profession as a pastry chef, transmission is a pleasure as well as a duty") and it seems so true when you look at Cedric's team.
As everybody awaits impatiently the opening of Cedric's shop, I also wonder what surprises he's going to offer there a part from his many other brilliant creations served at Le Meurice.
這兩天法國甜點圈最震撼的新聞就是，過去兩年屢屢得到眾多年度甜點主廚獎項、現在在Instagram擁有344k粉絲的法國甜點主廚Cedric Grolet終於要在巴黎一區擁有自己的店面了！
有在關注本專頁的讀者們應該都已經認識這位目前全球最知名的甜點主廚，就算不記得他的名字，一定也看過他驚人的甜點創作。他的招牌甜點「檸檬」（le Citron）、「榛果」（la Noisette）、魔術方塊（Rubik's Cube）以及蘋果塔、聖多諾黑等，不僅讓巴黎人趨之若鶩，更是全世界的甜點主廚爭相模仿的對象。
這兩年越來越多知名甜點主廚離開受雇的飯店與餐廳、開設自己店面，大家總是在問那Cedric呢？他什麼時候要開店？之前接受Fou de Pâtisserie雜誌專訪時，他還說覺得自己尚未準備好，經過這兩年的歷練，很顯然他已經對自己更有信心。至於新店面將會長什麼樣、賣些什麼甜點，到時候我再帶大家一起去瞧瞧！
開店之餘的另一個好消息，是Cedric正在準備出版他的第一本食譜書，內容將會著重在他擅長的水果。看樣子大家已經可以開始存錢準備買來收藏了;-)
了解更多Cedric主廚與他的作品：
🍋 Cedric Grolet的「檸檬」之謎：https://goo.gl/3M84MQ
🍋 更多Cedric的精彩作品：https://goo.gl/V4mlk5
🍋 Atabulu介紹「Cedric Grolet現象」的專文（法文）https://goo.gl/DjdQuz
🍋 Cedric Grolet的Instagram帳戶：http://www.instagram.com/cedricgrolet
🍋 Cedric之前的左右手Maxime Frederic、現為Four Seasons Hotel George V Paris的l'Orangerie餐廳甜點主廚作品：https://goo.gl/RWmpLf
🍋 我的法式甜點專欄：https://goo.gl/BmDE7J
#yingspastryguide #paris #cedricgrolet #lemeurice
Search